Chen Yi Xiao Chi (Longtang Community Branch)
小吃快餐 · ⭐ 3.5
No. 101, Building D16, Longtang Relocation Residential Community, Xianglong Subdistrict (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building D16, Longtang Relocation Residential Community, Xianglong Subdistrict (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Sausage, Cabbage, Whirlwind Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101, Building D16, Longtang Relocation Residential Community, Xianglong Subdistrict (Ground Floor)
- Popular dishes: Winter Melon and Pork Sausage, Cabbage, Whirlwind Potatoes, Old Changsha Large Sausage, Fried Rice with Eggs
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Dishes
Winter Melon and Pork SausageA Chinese dish made with winter melon and pork, where the minced pork is stuffed into the melon and steamed until tender, resulting in a fresh and savory flavor.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Whirlwind PotatoesSpicy potato strips are fried until crispy and mixed with seasonings. Onion, ginger, and garlic are typically added for flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
Leek Tofu Skin Stir-fryA stir-fried dish made with fresh leeks and tofu skin, seasoned simply with salt and soy sauce for a light, savory flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Golden Crispy Rice CakeGolden crispy rice cake made from glutinous rice cake, fried until golden and crunchy outside, soft and chewy inside. Served with sweet soy sauce or chili sauce, and optionally garnished with green onions and sesame seeds.