Si Hai Hao Qing Oyster Restaurant (Zhangjiang Branch)
Barbecue · ⭐ 3.9
No. 155 Ziwei Road (near Zhangjiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Ziwei Road (near Zhangjiang Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Scallop Clay Pot Porridge, Sea Urchin, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 155 Ziwei Road (near Zhangjiang Road)
- Popular dishes: Shrimp and Scallop Clay Pot Porridge, Sea Urchin, Grilled Oysters, Grilled Lamb Skewers, Beef Tripe
China trip · China travel
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Dishes
Shrimp and Scallop Clay Pot PorridgeShrimp and scallop clay pot porridge is a dish made with shrimp, scallops, and rice, cooked slowly in a clay pot. It has a fresh taste, soft rice grains, and a rich broth.
Sea UrchinSea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Village Pot PorridgeVillage pot porridge is a rice dish made with rice, chicken, vegetables, and seasonings, cooked slowly in a clay pot. It has a smooth texture and a delicious taste.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
Aluminum Foil ClamsA dish made by steaming clams with garlic, ginger, and scallions in aluminum foil, resulting in a flavorful and tender seafood experience.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.