Da Da Old Store (Dalucun Branch)
其他美食 · ⭐ 3.8
Building 3, Dalu Food City, Xinji Street, (Xinda Food City)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Dalu Food City, Xinji Street, (Xinda Food City). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Soybean Stew, Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.8
- Address: Building 3, Dalu Food City, Xinji Street, (Xinda Food City)
- Popular dishes: Salted Egg Yolk Pumpkin, Soybean Stew, Mixed Fish, Steamed Small Mandarin Fish, White-Cut Chicken
China trip · China travel
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Soybean StewA hearty stew made with soybeans and meat, slow-cooked to tender perfection, offering a rich, savory flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Steamed Small Mandarin FishA dish made by steaming fresh small mandarin fish with ginger and scallions, resulting in tender and naturally flavorful meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Bàowáng FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Baby Squid Stir-fryA dish made with small squid, stir-fried with garlic and chili for a fresh, tender taste.
Dried EelDried eel is made by cleaning, gutting, marinating, and drying or dehydrating eel. Main ingredient is eel. Salt and soy sauce are typically used for marination, followed by sun-drying or artificial dehydration to create a firm, flavorful dried product.