Close

Leshan Noodles (Chengguo Branch)

小吃面食 · ⭐ 3.5

Beside Zhangliang Spicy Hot Pot, Baili Road

Dishes

• 

  Spicy Dry Noodles

  Non-spicy dry noodle dish made with noodles, lean meat, bamboo shoots, and mushrooms. Noodles are cooked, drained, and mixed with stir-fried ingredients without chili for a refreshing taste. Ingredients are stir-fried first, then combined with noodles and lightly seasoned with soy sauce.
• 

  Leshan Cold Noodles

  Le Shan cold noodles are a chilled dish made with thin noodles, typically served with shredded cucumber, carrot, and bean sprouts, and dressed with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The cooked noodles are rinsed in cold water for a smooth, elastic texture, ready to be mixed and enjoyed.
• 

  Cabbage Salad

  Cabbage salad is a cold dish made primarily with cabbage. Slice the cabbage, salt it briefly, squeeze out the water, then mix with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare, it retains the crisp texture of the cabbage.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Pork Rib Noodles

  Ribs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
• 

  Clear Soup Noodles

  Clear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  Clear Soup Beef Noodles

  Clear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
• 

  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
• 

  Eggplant and Minced Pork Noodles

  Eggplant and minced meat noodles is a home-style dish made with noodles, diced eggplant, and stir-fried minced meat. First, the eggplant is blanched or sautéed, then mixed with the seasoned minced meat and tossed with cooked noodles.

Reviews