Xiang Guo Shijia Spicy Hot Pot
Sichuan cuisine · ⭐ 3.5
No. 25 Guangming Street, Houfengbo Village, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Guangming Street, Houfengbo Village, Nancai Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Slices, Thousand Leaf Magic Belly, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 25 Guangming Street, Houfengbo Village, Nancai Town
- Popular dishes: Winter Melon Slices, Thousand Leaf Magic Belly, Wide Rice Noodles, Baby Bok Choy, Crispy Pork Strips
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Spicy Hot Pot NoodlesXiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
Konjac Veggie StomachA vegetarian dish made primarily from konjac, blanched to remove odor and then stir-fried with seasonings and vegetables like green pepper, carrot, and wood ear mushroom. It has a crisp texture similar to animal offal.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.