Close

Farmhouse Kitchen (Ditian Store)

农家菜 · ⭐ 3.8

Shop No. 14, south of Jihua West Road and west of Xianfeng Avenue

Dishes

• 

  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
• 

  Orleans Chicken Kidney

  Orleans chicken kidney is a dish made with chicken kidneys marinated in Orleans-style seasoning and grilled, offering a tender and flavorful experience with a savory-sweet taste.
• 

  Small Pot Plain Rice Porridge

  Made from rice and water, simmered slowly until the grains burst and the porridge becomes thick and smooth. Mild in flavor with rich rice aroma, it is a traditional Chinese breakfast staple.
• 

  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
• 

  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
• 

  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
• 

  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
• 

  Snail Skewers

  Snail skewers are made with fresh snail meat, marinated and grilled on skewers, offering a savory and tender bite.
• 

  Tofu Skin Skewers

  Bean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
• 

  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
• 

  Squid Roll

  A dish made by filling fresh squid with seasoned meat or vegetables, rolling it into a tube, and steaming or pan-frying until tender and flavorful.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
• 

  Egg and Pork Stir-fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.
• 

  Black Pepper Roasted Sausage

  Black pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.

Reviews