Beijing Yi Qun Meiyuan Restaurant
北京菜 · ⭐ 3.5
No. 13, Liangbai Road, Baigezhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Liangbai Road, Baigezhuang Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded potato with minced meat and rice, Stir-Fried Chicken and Potato Rice, Home-style Tofu with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 13, Liangbai Road, Baigezhuang Village
- Popular dishes: Shredded potato with minced meat and rice, Stir-Fried Chicken and Potato Rice, Home-style Tofu with Rice, Appetizer Hawthorn Juice, Boiled Pork Slices
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Dishes
Shredded potato with minced meat and riceA stir-fry dish made with potatoes and pork. Potatoes are sliced thin, blanched or stir-fried directly, while pork is marinated and cooked together until tender. The dish has a clear color and crisp texture.
Stir-Fried Chicken and Potato RicePotato chicken rice is a home-style dish made with chicken and potatoes. Chicken and potato cubes are stir-fried together with seasonings, then mixed with rice for serving.
Home-style Tofu with RiceHome-style tofu with rice is a dish made from soft tofu stir-fried with scallions, ginger, and garlic. Tofu cubes are pan-fried until slightly golden, then simmered with soy sauce, salt, a touch of sugar, and water to absorb flavors, finished with chopped green onions. Served with steamed white rice for a tender, delicious taste.
Appetizer Hawthorn JuiceA refreshing wild hawthorn juice made from fresh wild hawthorn, cleaned and pitted, then juiced and diluted with water. Add a touch of honey or rock sugar to taste. Best served chilled.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Spicy Chicken Cubes with RiceSpicy diced chicken is a dish made by stir-frying diced chicken with dried chilies and Sichuan peppercorns. The marinated chicken absorbs the aromatic flavors of the spices, enhanced with scallions and ginger.
Stir-Fried Chicken with Sauce RiceChicken丁 Fried Rice is made with chicken breast cut into small cubes and stir-fried quickly with a special sauce. During cooking, the chicken cubes absorb the aroma of the sauce, developing an appealing color. Finally, the stir-fried chicken is mixed with rice, so that each grain of rice becomes infused with the delicious flavors of both the chicken and the sauce.
Sour Cabbage with Grass CarpSour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
Fish-Flavored Grilled FishFish-flavored roasted fish is made with fresh fish as the main ingredient, combined with a specially prepared fish-flavor seasoning, then marinated and roasted. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich fish-flavor aroma.
Spicy Stir-Fried ShrimpSpicy hot pot shrimp with fresh shrimp, potatoes, lotus root, tofu skin, and bamboo shoots, stir-fried with special spicy hot pot seasoning and garnished with green onions and sesame.