Ah Hua Large Shrimp · Shrimp Hot Pot (Wuyue Store)
Hot pot · ⭐ 4.0
No. 1219, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1219, Erhuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp and Frog Hot Pot, Shrimp and Chicken Claw Pot, Black Fish Fillet with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: No. 1219, Erhuan South Road
- Popular dishes: Shrimp and Frog Hot Pot, Shrimp and Chicken Claw Pot, Black Fish Fillet with Skin, Hand-Pounded Squid Balls, Signature South American Shrimp
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Dishes
Shrimp and Frog Hot PotA spicy hot pot featuring fresh shrimp and frogs, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Shrimp and Chicken Claw PotA flavorful pot dish featuring fresh shrimp and tender chicken claws, slow-cooked in a savory sauce.
Black Fish Fillet with SkinA dish made from fresh black fish, sliced with skin intact and stir-fried with ginger, garlic, and chili for a spicy, tender flavor.
Hand-Pounded Squid BallsFresh squid is hand-pounded to create a chewy, gelatinous texture, seasoned with scallion and ginger water, then poached until tender—classic Cantonese seafood dish.
Signature South American ShrimpFresh South American shrimp sautéed in garlic butter with chili, onion, and tomato for a rich, savory flavor.
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Beef MeatballsA classic Cantonese dish made from beef that is repeatedly pounded to achieve a chewy, tender texture, often served in soups or hot pots.
Tofu Skin StripsTofu skin strips are made from soybeans, soaked and sliced, commonly stir-fried with meat and vegetables for a chewy, savory dish.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Golden Soup Litsea Shrimp and Fatty BeefGolden Soup Litsea Shrimp and Fatty Beef is a fusion dish featuring prawns, fatty beef slices, enoki mushrooms, and seasonal vegetables. The golden-colored broth is made from chicken or stock, simmered with pumpkin or yellow bell peppers, and infused with the distinctive aroma of Litsea cubeba oil. The beef and shrimp are briefly blanched, vegetables are cooked and placed at the bottom of the bowl, then the hot golden soup is poured over and drizzled with Litsea oil.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.