Liu Ji Old Alleyway Spicy Snail Noodles (Zhangjiang Branch)
小吃快餐 · ⭐ 4.1
No. 23, No. 135 Yijiang Road Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 23, No. 135 Yijiang Road Nong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Dry-Drained Luosifen, Cantonese Sausage, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23, No. 135 Yijiang Road Nong
- Popular dishes: Original Dry-Drained Luosifen, Cantonese Sausage, Fried Egg Snail Noodles, Fried Egg Luosifen with Pork Trotters, Spicy Chicken Feet with Rice Noodles
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Dishes
Original Dry-Drained LuosifenA dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried Egg Luosifen with Pork TrottersFried egg luosifen served with tender pork trotters, featuring a spicy and sour broth, fresh noodles, and rich umami flavors.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Duck Feet and Snail StewA flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.