Gongji Rural Home Cooking (Jiannkang Garden Branch)
小吃快餐 · ⭐ 3.9
Room 1-105, Building 12, No. 300 Tianzhu Road, Jiankang Jiayuan (next to Fuqi Mao Cai, Liangjiang Chuncheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-105, Building 12, No. 300 Tianzhu Road, Jiankang Jiayuan (next to Fuqi Mao Cai, Liangjiang Chuncheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear Soup with Small吊, Cantonese Sausage, Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1-105, Building 12, No. 300 Tianzhu Road, Jiankang Jiayuan (next to Fuqi Mao Cai, Liangjiang Chuncheng)
- Popular dishes: Pear Soup with Small吊, Cantonese Sausage, Shrimp, Crab Roe Broad Beans
China trip · China travel
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Dishes
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Crab Roe Broad BeansA Chinese dish featuring fresh broad beans stir-fried with crab roe, offering a delicate and savory flavor.