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Peng Xiaoxian Coconut Chicken (Tianjin Wangxiangcheng Branch)

Hot pot · ⭐ 4.7

Level 5, MixC World, No. 9 Leyuan Road

Dishes

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  Yunnan Golden Ear Mushroom

  A nourishing dish made from Yunnan's specialty golden ear mushroom, simmered with ham and chicken for a delicate, savory flavor.
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  Original Coconut Chicken Hot Pot Base

  A hot pot base made with fresh coconut water and chicken, simmered to preserve natural flavors—light, sweet, and savory.
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  Guangxi Lipu Taro

  A specialty dish from Guangxi made with the famous Lipu taro, steamed or stewed with pork and shrimp, offering a soft, sweet, and savory flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Pearl Taro Coconut Chicken

  A refreshing coconut chicken soup with pearl tapioca, fresh chicken, and water chestnuts, gently simmered to preserve natural flavors.
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  Coconut Rice

  Coconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
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  Coconut Chicken Hot Pot Base

  A refreshing coconut water-based broth with chicken, offering a light and savory flavor perfect for hot pot cooking.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Secret Sauce for Grilled Delicacies

  A savory blend of garlic, cilantro, chili, soy sauce, vinegar, and sesame oil, perfect for grilled meats or cold dishes.
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  Stir-Fried Coconut Rice

  Stir-fried coconut rice is a rice dish made with coconut milk and coconut meat, mixed with rice and stir-fried, with a rich flavor and the natural sweetness of coconut.
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  Coconut Yogurt

  A creamy yogurt infused with natural coconut flavor, made by blending coconut milk with probiotic yogurt for a refreshing and healthy treat.
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  Lipu Taro

  Lipu taro is a dish featuring Lipu taro as the main ingredient, typically peeled, cubed, and steamed or simmered. It can be cooked with meat, shrimp, or vegetables to absorb their flavors, resulting in a soft and delicate texture.
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  Guizhou Bamboo Fungus King

  A premium soup made with high-quality bamboo fungus, chicken, and ham, known for its delicate flavor and health benefits.

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