Zui Hao Jiu Hot Pot (Fengdan Xiaozhu Ban Shanjia Store)
Hot pot · ⭐ 4.0
No. 18-27, Phase II, Fengdan Xiaozhu Residential Complex, Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18-27, Phase II, Fengdan Xiaozhu Residential Complex, Chunhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Tender Meat Slices, Premium Fresh Tripe from the Butcher's Market, Premium Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 18-27, Phase II, Fengdan Xiaozhu Residential Complex, Chunhui Road
- Popular dishes: Signature Tender Meat Slices, Premium Fresh Tripe from the Butcher's Market, Premium Goose Intestines, Fresh Duck Intestines
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Dishes
Signature Tender Meat SlicesOur signature tender pork slices are made from优质 pork, sliced thinly and marinated to perfection. During cooking, the meat is quickly stir-fried at high heat to lock in its juices, then combined with a secret sauce and适量 vegetables for a final stir-fry until the slices become tender and juicy, with an appetizing color.
Premium Fresh Tripe from the Butcher's MarketFresh tripe from premium cuts, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.