Shang Zhu Ge Winter Melon Soup · 17-Year Landmark Dish (Liuyuan Store)
Cantonese cuisine · ⭐ 4.3
Approx. 100 meters northwest of Xia'nan No. 1 Kindergarten, Huan'er Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters northwest of Xia'nan No. 1 Kindergarten, Huan'er Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taishan Oyster, Large Head Shrimp, Pork and Squid Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Approx. 100 meters northwest of Xia'nan No. 1 Kindergarten, Huan'er Avenue
- Popular dishes: Taishan Oyster, Large Head Shrimp, Pork and Squid Meatballs, Signature Eight Treasure Winter Melon Bowl, Signature Squid Cake
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Dishes
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Large Head ShrimpA dish made with fresh large head shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Pork and Squid MeatballsHandcrafted meatballs made from pork and squid, known for their chewy texture and fresh flavor, often served in clear soup or hot pot.
Signature Eight Treasure Winter Melon BowlA signature dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
Signature Squid CakeA specialty squid cake made with fresh squid and pork mince, pan-fried to a crispy exterior and tender interior.
Lao Qi Ruo LigeA Cantonese-style dish made with fresh young pigeons marinated, deep-fried, then tossed with a special sauce and cold ingredients. Features crispy skin and tender meat, commonly served at festive banquets.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Lotus Leaf and Coix Seed Winter Melon BowlA steamed winter melon bowl filled with coix seeds, lean meat, and lotus leaf, offering a refreshing and healthy dish.
Dancing AbaloneFresh abalone steamed with seasonal vegetables and a savory broth, resulting in a tender and flavorful dish.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Yangshan Delicacy ChickenA Cantonese classic dish made with fresh free-range chicken, gently stewed with ginger and scallions to create tender meat and a clear, sweet broth.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Abalone, Bird's Nest and Winter Melon Soup in a BowlA nourishing soup made with abalone, bird's nest, and winter melon, slow-cooked to perfection.
Crocodile MeatCrocodile meat is a delicacy made from the flesh of crocodiles, typically prepared by marinating and then cooking through frying or stewing for a tender and flavorful dish.