San Ge Tian Luo (Jin Hua Wanda Branch)
Sichuan cuisine · ⭐ 4.0
Basement Level, Ruisheng Wangjiang Xiangshulin East Road Food Plaza, East Section 5, 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Ruisheng Wangjiang Xiangshulin East Road Food Plaza, East Section 5, 2nd Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Oil-Braised Brain, Sizzling Double Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Basement Level, Ruisheng Wangjiang Xiangshulin East Road Food Plaza, East Section 5, 2nd Ring Road
- Popular dishes: Young Ginger Jumping Frog, Oil-Braised Brain, Sizzling Double Crisp, Spicy Field Snail Stir-fry, Spicy Field Snail Stir-fry
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Oil-Braised BrainA Sichuan dish made by slow-cooking pig brain in oil with aromatics like ginger, garlic, and fermented bean paste. Known for its rich flavor and tender texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Field Snail Stir-fryA spicy stir-fry dish made with fresh field snails, seasoned with chili, garlic, ginger, and scallions, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Spicy Field Snail Stir-fryA spicy stir-fry dish made with fresh field snails, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Fish-Flavored Lobster CubesFresh lobster cubes stir-fried with garlic, ginger, chili, and a tangy sauce made from vinegar, sugar, and soy sauce, delivering a balanced sweet-and-sour flavor.
Fresh Chili Eel FishA Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.