Guang Gui Yuan Old Hong Kong Tea Snacks (Longhua Branch)
Cantonese cuisine · ⭐ 3.7
Street-front Shop, West Area, Shitouling Village, No. 369-1 Donghuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop, West Area, Shitouling Village, No. 369-1 Donghuan 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Low-Cal Chicken Sandwich, Ice Fire Pineapple Bun, Fresh Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Street-front Shop, West Area, Shitouling Village, No. 369-1 Donghuan 1st Road
- Popular dishes: Low-Cal Chicken Sandwich, Ice Fire Pineapple Bun, Fresh Lemonade, Salted Egg Yolk Pineapple Bun, Signature Silk Stocking Milk Tea
China trip · China travel
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Dishes
Low-Cal Chicken SandwichA healthy sandwich made with grilled chicken breast, lettuce, tomato, and whole wheat bread, prepared with minimal oil for a light and nutritious meal.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Fresh LemonadeIce-cold lemon water is a refreshing drink made primarily with fresh lemons and cold water. The preparation is simple: slice the lemons or squeeze the lemon juice, add it to cold water, then adjust the taste with sugar or honey according to personal preference, and finally add ice cubes.
Salted Egg Yolk Pineapple BunA sweet and savory pastry with a crispy pineapple crust and a creamy filling of salted egg yolk and custard, offering a rich and balanced flavor.
Signature Silk Stocking Milk TeaSignature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
Whole Lemon Black TeaWhole lemon black tea is made by steeping a whole lemon or lemon slices in cold-brewed black tea, offering a refreshing and tangy flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Fresh Coconut Red Bean Sago DessertMade with fresh coconut juice, cooked red beans, and transparent sago. The mixture of coconut juice and sago is chilled, then combined with boiled red beans for a cool, smooth, and sweet dessert.
Fresh Vegetable SandwichA sandwich made with fresh vegetables like lettuce, tomato, and cucumber on toasted or whole wheat bread, offering a light and healthy meal.