蛙老爹·蜀香美蛙鱼头(后湖店)
Hot pot · ⭐ 4.7
Xingye Road, Shengshi Dongfang, Shops 3-6
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Xingye Road, Shengshi Dongfang, Shops 3-6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Pancake, Layered Beef Tripe, Black Ink Tempura Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: Xingye Road, Shengshi Dongfang, Shops 3-6
- Popular dishes: Shredded Potato Pancake, Layered Beef Tripe, Black Ink Tempura Pork Crisps, Sichuan-style Chicken Frame, Signature Frog Legs
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Dishes
Shredded Potato PancakeA shredded potato pancake made by mixing grated potatoes with a bit of flour and pan-frying until golden brown. Crispy on the outside, soft inside.
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Black Ink Tempura Pork CrispsA creative dish combining marinated pork strips coated in black ink batter and deep-fried to a crispy finish, offering a unique blend of savory flavor and textural contrast.
Sichuan-style Chicken FrameA flavorful dish made with tender chicken frames simmered in spicy Sichuan sauce, featuring bold chili and numbing Sichuan pepper flavors.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Dad's Handmade Pork NoodlesA hearty noodle dish featuring handmade pork filling, served in a savory broth with vegetables and a hint of chili oil.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.