A Sa A Sa (Kukyo Center Branch)
韩式料理 · ⭐ 4.0
Basement Level 2, Jiuguang Center, Daning Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 2, Jiuguang Center, Daning Road Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongdaemun Chicken Feet and Beef Intestine, Duroc Thick-cut Black Pork Belly, Gravy Angus Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.0
- Address: Basement Level 2, Jiuguang Center, Daning Road Subdistrict
- Popular dishes: Dongdaemun Chicken Feet and Beef Intestine, Duroc Thick-cut Black Pork Belly, Gravy Angus Beef Brisket, Australian Wagyu Beef, Waterfall Cheese Chunchuan Spicy Chicken
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Dishes
Dongdaemun Chicken Feet and Beef IntestineA specialty snack made with chicken feet and beef intestine, braised and seasoned for a rich, spicy flavor.
Duroc Thick-cut Black Pork BellyMade from premium Duroc black pork belly, thickly sliced and grilled over charcoal for a crispy exterior and tender, juicy interior.
Gravy Angus Beef BrisketPremium Angus beef brisket marinated and grilled, served with a rich gravy sauce for a savory experience.
Australian Wagyu BeefPremium Australian Wagyu beef, slow-cooked and sliced, served with a secret sauce for a tender and flavorful experience.
Waterfall Cheese Chunchuan Spicy ChickenSpicy chicken stir-fried with chili and vegetables, topped with molten cheese sauce for a waterfall effect.
Crab Stick and Fish Roe Hand-Molded Rice BallA Japanese-style rice ball made by hand, filled with crab stick and fish roe for a fresh, savory taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Korean Mashed PotatoesKorean mashed potatoes made with milk, butter, and gochujang for a creamy, slightly spicy flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Beef and Tofu SoupA savory Korean soup made with tender beef slices and fresh tofu, seasoned with gochujang and aromatics.
Korean Soy Sauce CrabKorean-style sauce crab is made with fresh crabs and seasoned with Korean chili paste, garlic, ginger, onion, and green onion. The crabs are cleaned, marinated in the sauce, then cooked by frying or boiling to infuse flavor.