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Hefu Noodles (Huigou Store)

小吃面食 · ⭐ 4.5

Unit 2-13-14-SU, adjacent to Golden Harvest Cinema, Floor 4, Wuhan Huizhu Center, No. 1 Changyi Road

Dishes

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  Qianlong Ice Heart Egg

  乾隆冰心蛋 is a dish made primarily with eggs, cooked gently by low-temperature poaching or steaming to keep the yolk runny and the white tender and smooth. Served with a light sauce or garnished with scallions and cilantro, it offers a delicate and silky texture.
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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  橙柚栀子

  橙柚栀子是一道清新雅致的创意甜品，以新鲜橙子、柚子和可食用的栀子花为主要食材。制作时将橙柚果肉挖出切丁，与浸泡过的栀子花一同放入挖空的橙皮盅内，淋上由蜂蜜、柠檬汁和少量薄荷调制的糖水，冷藏后食用。成品口感清爽多汁，橙柚的酸甜果香与栀子花的淡雅花香交织，回味带有微妙的清凉感，造型如盛开的栀子花般赏心悦目。
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Herb Soup with Bamboo Shoot Noodles

  Herb soup with bamboo shoot noodles features fresh bamboo shoots and a broth simmered with herbs like goji berries, red dates, and codonopsis. Noodles are added after the herbs are cooked to blend flavors.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Sour Pork Cartilage Soup

  Sour soup pork cartilage made with pork cartilage, tomatoes, pickled chili, ginger slices, garlic, and other ingredients, slowly stewed to achieve tender meat and rich broth.
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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