周记·土烧鱼头CCTV上榜品牌(建邺万达店)
苏北土菜 · ⭐ 4.5
No. 216-6 Jiqingmen Avenue (1st Floor, Building 3, Wanda Xidi Phase II)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 216-6 Jiqingmen Avenue (1st Floor, Building 3, Wanda Xidi Phase II). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou's Stinky Guilin Fish, Salted Pork Sausage, Stewed Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.5
- Address: No. 216-6 Jiqingmen Avenue (1st Floor, Building 3, Wanda Xidi Phase II)
- Popular dishes: Zhou's Stinky Guilin Fish, Salted Pork Sausage, Stewed Frog, Braised Beef Tendon and Beef Shank, Braised Fish Head
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Dishes
Zhou's Stinky Guilin FishA signature dish featuring fresh guilin fish fermented and then stir-fried, known for its unique aroma and savory flavor.
Salted Pork SausageA traditional Chinese dish made from cured pork and sausage, seasoned and dried or smoked for a savory, salty flavor.
Stewed FrogA home-style dish made by stewing frogs with ginger, garlic, and chili in oil, resulting in a rich and savory flavor.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Braised Fish Head (Half Portion)A half portion of braised fish head made with fresh fish head, ginger, scallions, garlic, soy sauce, and sugar, simmered slowly for rich flavor.
Braised Black PorkBraised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Stewed Pork with Green BeansA classic Chinese home-style dish made by stewing pork and green beans together until tender and flavorful.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Yellow Flower Vegetable and Pork Ball StewA Chinese dish featuring dried yellow flowers and pork balls, simmered together to create a savory and tender dish.