Li's Kitchen · Garden-Themed Restaurant
特色菜 · ⭐ 3.9
No. 108, Qiming Street, Niuhu Old Village, Guanlan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Qiming Street, Niuhu Old Village, Guanlan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Pork Ribs, Special Sealed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: No. 108, Qiming Street, Niuhu Old Village, Guanlan Subdistrict
- Popular dishes: Home-style Tofu, Pork Ribs, Special Sealed Pork, Braised Cutlass Fish, Sesame Chicken
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Special Sealed PorkA flavorful dish made by slow-cooking marinated pork belly in a secret sauce until tender and richly seasoned.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Stir-fried Small Bok Choy with GarlicA simple and healthy dish made by stir-frying small bok choy with garlic, preserving the vegetable's crisp texture and natural flavor.
Sour Spicy Fish SoupA spicy and sour fish soup made with fresh fish, fermented chili, ginger, garlic, and scallions, known for its rich flavor and tangy kick.
Golden Ginger DuckA premium duck dish seasoned with fresh ginger, slow-cooked to perfection for tender meat and rich flavor.
Golden Ginger DuckGolden Ginger Duck is made with premium duck meat, fresh ginger, and a secret sauce, slowly simmered over low heat. The duck meat is tender and juicy, with rich ginger aroma and a delicate balance of savory and mild spiciness.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.