Hao An Yi Grand Hotel - Shang Zhi Wei Restaurant
Sichuan cuisine · ⭐ 3.6
No. 185, Section 1, Changcheng Road, Hangkonggang; inside Hao'anyi Hotel (adjacent to Golden Campus Square, Jiang'an Campus, Sichuan University)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Section 1, Changcheng Road, Hangkonggang; inside Hao'anyi Hotel (adjacent to Golden Campus Square, Jiang'an Campus, Sichuan University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain Delicacy Mushroom Chicken, Spicy Pork Intestines Stir-fry, Wenxing First Row.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 185, Section 1, Changcheng Road, Hangkonggang; inside Hao'anyi Hotel (adjacent to Golden Campus Square, Jiang'an Campus, Sichuan University)
- Popular dishes: Mountain Delicacy Mushroom Chicken, Spicy Pork Intestines Stir-fry, Wenxing First Row, Stir-Fried Seasonal Vegetables, Lotus Leaf-Steamed Pork
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Dishes
Mountain Delicacy Mushroom ChickenMountain delicacy mushroom chicken is a dish made with chicken and various wild mushrooms. It is cooked by stewing, highlighting the freshness of the mushrooms and the tenderness of the chicken.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Wenxing First RowA dish made with pork belly, marinated and pan-fried to perfection, featuring a crispy skin and tender, flavorful meat.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.- Lotus Leaf-Steamed PorkA Chinese dish featuring braised pork belly wrapped in lotus leaves and cooked with a savory sauce, resulting in tender, fragrant meat.
- Wild Mushroom Stir-fried Hoof TendonWild mushrooms stir-fried with pork tendon, offering a rich and savory flavor.