Jiangji Xiaoxian - Jiangsu-Zhejiang-Shanghai Fusion Cuisine (National Convention and Exhibition Center Store)
鱼鲜 · ⭐ 3.9
Unit N3-003, 3rd Floor, Xinshesui Shopping Mall, No. 1583 Huqingping Highway, Xudu Town (near Novotel Hotel and Bona Cinema)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit N3-003, 3rd Floor, Xinshesui Shopping Mall, No. 1583 Huqingping Highway, Xudu Town (near Novotel Hotel and Bona Cinema). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Braised Spare Ribs, Free-Range Scallion Oil Three-Yellows Chicken, Stir-fried Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: Unit N3-003, 3rd Floor, Xinshesui Shopping Mall, No. 1583 Huqingping Highway, Xudu Town (near Novotel Hotel and Bona Cinema)
- Popular dishes: Hawthorn Braised Spare Ribs, Free-Range Scallion Oil Three-Yellows Chicken, Stir-fried Crab with Rice Noodles, Boiling Guilu Fish, Special Stewed Three Delicacies
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Dishes
Hawthorn Braised Spare RibsA Chinese dish featuring pork spare ribs braised with hawthorn, resulting in tender meat with a sweet and sour flavor.
Free-Range Scallion Oil Three-Yellows ChickenFree-range scallion oil three-yellow chicken is made with free-range three-yellow chicken and scallion oil, soy sauce, and other seasonings. The meat is tender and juicy, with a rich scallion flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Boiling Guilu FishA dish featuring fresh guilu fish cooked in a hot broth with vegetables and aromatics, resulting in tender fish and rich flavor.
Special Stewed Three DelicaciesA Chinese stewed dish featuring shrimp, fish, and chicken with mushrooms and green peas, simmered in broth for a rich, savory flavor.
Sauerkraut Duck TonguesA cold dish made by marinating duck tongues in a blend of yellow wine, spices, and seasonings, resulting in a tender and fragrant flavor.
Bì Fēng Táng Hēi Hǔ XiāFresh black tiger prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender interior—classic Hong Kong-style dish.
Braised Perch in Clay PotFresh perch is slowly braised in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.