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河间正宗驴肉火烧(八达岭店)

小吃快餐 · ⭐ 3.6

50 meters west of the entrance gate of Badaling Town Government, Jingzang Expressway

Dishes

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  Stir-fried Donkey Intestine

  Stir-fried donkey intestinal tubes is a Chinese dish featuring donkey intestines as the main ingredient, sliced and quickly stir-fried with green peppers and onions, then seasoned.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Chili Strips

  Chili threads are a dish made primarily with chili peppers. Fresh chilies are washed and sliced into thin strips, then stir-fried alone or with ingredients like garlic, ginger, and bean sprouts. Stir-fry quickly in hot oil to retain crispness, then season and serve.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed with flatbread is a dish featuring sliced donkey meat and dough cakes. The meat is simmered with scallions, ginger, garlic, and seasonings, while the flatbread is pan-fried until golden and then combined with the stew to absorb its rich flavors.
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  Donkey Intestine Stewed with Tofu

  Donkey intestine stewed with tofu is a dish featuring the chewy texture of donkey intestines and the softness of tofu, blended together through slow cooking with seasonings.

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