Weipai Vegetable Garden (Jindu Plaza Branch)
Hunan cuisine · ⭐ 4.2
Shop Nos. 3-132 to 3-134, Commercial Street 412, Jindi Zizai City, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 3-132 to 3-134, Commercial Street 412, Jindi Zizai City, Tuanjie Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Young Ginger, Homestyle Potato Slices, Fragrant Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop Nos. 3-132 to 3-134, Commercial Street 412, Jindi Zizai City, Tuanjie Avenue
- Popular dishes: Stir-Fried Chicken with Young Ginger, Homestyle Potato Slices, Fragrant Pork Trotter, Beaten Beef, Honghu Lotus Root Soup
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Dishes
Stir-Fried Chicken with Young GingerStir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
Homestyle Potato SlicesA simple and delicious home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions.
Fragrant Pork TrotterA flavorful dish made from tender pork trotters, slow-cooked and seasoned with a secret sauce for rich, savory taste.
Beaten BeefStir-fried beef is a dish primarily made with beef. After slicing or shredding the beef, it is marinated and then pounded to tenderize the meat before stir-frying or boiling. The process emphasizes tenderness and flavor absorption.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Fried Tofu Skin with EggA traditional Chinese dish made by wrapping eggs in soaked tofu skin and steaming until tender, offering a soft, savory flavor.
Steel Pot Squid TentaclesA stir-fried dish made with squid tentacles and spicy seasonings, served in a steel pot for enhanced flavor.
Fresh Mushroom Meatball SoupA savory soup made with fresh mushrooms and pork meatballs, simmered in a clear broth for a rich, comforting flavor.
Stewed Daylily with Fried EggsA savory dish featuring tender daylilies and soft fried eggs simmered together in a flavorful sauce.