Wangpai Nen Yu Mibing (Yulin Branch)
小吃快餐 · ⭐ 4.1
Stall M28, Comprehensive Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Stall M28, Comprehensive Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Corn Cake, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Stall M28, Comprehensive Agricultural Market
- Popular dishes: Pumpkin Pancake, Corn Cake, Fermented rice cake, Fresh Corn Cake, Fresh Corn Juice
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Corn CakeA simple corn cake made from fresh cornmeal, lightly seasoned and pan-fried until golden. It offers a naturally sweet and aromatic flavor.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Fresh Corn CakeFresh corn cake made from tender corn kernels and flour, lightly sweetened and pan-fried until golden brown.
Fresh Corn JuiceFresh corn juice is made from fresh sweet corn, blended and filtered for a naturally sweet and smooth drink rich in natural sugars and fiber.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Corn CakeCorn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Corn Egg PancakeA savory pancake made from fresh corn kernels and eggs, pan-fried until golden brown.
Sweet Corn CakeSweet corn cake is a pancake-like food made primarily from cornmeal, with sugar and a small amount of oil. The dough is rolled flat and fried or baked until golden, with a sweet and crispy texture.
Buckwheat PancakeBuckwheat pancakes are made from buckwheat flour, mixed with water and a little salt to form a batter, then cooked on a flat pan. Add scallions, eggs, or vegetables for flavor, or enjoy plain or with sauce.
Sorghum Steamed BunsSorghum steamed buns are a type of steamed wheat food made mainly from sorghum flour, usually mixed with water and a little oil, then steamed. The texture is soft and has a unique grainy aroma.