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Guo Lin’s Home-Style Cuisine Roast Duck (Shuguang West Road Branch)

Home-style Chinese cuisine · ⭐ 4.5

No. 5-3, Ground Floor, International Village, West Shuguang Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spicy Pot-Braised Sticky Rice Bamboo Shoots

  Dry pot sticky bamboo shoot is a dish made with sticky bamboo shoots as the main ingredient, paired with pork belly, green pepper, red pepper, and onion. Soak the bamboo shoots first, then stir-fry with diced pork belly, add seasonings, simmer gently, and finish by tossing with chopped scallions.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Steamed Shrimp with Garlic and Vermicelli

  A dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
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  Belle's Roasted Lamb Kebab

  Belle Ye's roasted lamb chops are made from fresh lamb, marinated and then grilled over charcoal. The lamb is cut into pieces or slices, seasoned with cumin, chili powder, onions, and other spices to infuse flavor, then slowly roasted on a grill until the outside is crispy and the inside remains tender.
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  Grilled Lamb Steak

  Sizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• stocky_teff
  This Guolin home-style place totally lives up to its rep as a classic state-run spot. The signature dishes really deliver. Kung pao chicken is that sweet-and-sour style, comes in a huge portion and tastes exactly right — pretty much every table has it. The Peking duck is carved right in front of you, and the guy's knife work is seriously impressive. Skin is super crispy, meat is tender, and you get two ways to eat it which is honestly a great deal. The fish head with pancakes and the trio stir-fry are solid home-style dishes, big portions, and the flavor is consistent every time. Vibe is nice, they have private rooms that work great for family or friends gathering, and parking out front is easy. Service is super thoughtful — they actually tell you smaller portions are available when you order, and the food comes out fast. Overall, it's a reliable home-style place with tons of options and really fair prices. Definitely worth a special trip.