Guanzhong Qinwei Lao Wan Noodles (National Headquarters Store)
小吃面食 · ⭐ 3.9
No. 49 Jinsui East Road, Building 3, Block C, 1st Floor, Unit 7
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Jinsui East Road, Building 3, Block C, 1st Floor, Unit 7. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy麻 Chicken Noodles, Fried Sauce Noodles, Tomato and Egg Old Bowl Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 49 Jinsui East Road, Building 3, Block C, 1st Floor, Unit 7
- Popular dishes: Spicy麻 Chicken Noodles, Fried Sauce Noodles, Tomato and Egg Old Bowl Noodles, Fried Tofu Cubes, Sour Cabbage and Pork Noodle Soup
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Dishes
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad made by mixing shredded boiled chicken breast with cooked noodles and seasonings like Sichuan pepper, chili oil, green onions, and garlic.
Fried Sauce NoodlesA traditional Chinese noodle dish featuring thick noodles topped with a savory meat-based sauce made from fermented soybean paste and seasonings, often served with fresh vegetable garnishes.
Tomato and Egg Old Bowl NoodlesA classic Chinese noodle dish featuring stir-fried tomatoes and eggs tossed with cooked noodles in a savory sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sour Cabbage and Pork Noodle SoupSour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
Chicken and Mushroom Noodle SoupA comforting noodle soup featuring tender chicken pieces and savory mushrooms in a light broth, served with chewy noodles.
Mushroom Chicken Diced NoodlesMushroom Chicken Diced Noodles is a Chinese noodle dish made with chicken dices, mushrooms, and a special sauce. The chicken and mushrooms are stir-fried and mixed with the sauce for a rich and fragrant flavor.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Chicken Leg NoodlesA dish featuring tender chicken thigh meat tossed with cooked noodles and a savory sauce, offering a satisfying blend of flavors and textures.