Every Kitchen Restaurant (Building 3, Intellectual Property Tower Branch)
其他美食 · ⭐ 3.4
2nd Floor, Building 3, Internet of Things Incubator, No. 399 Danfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Internet of Things Incubator, No. 399 Danfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Eel, Grilled Fish, Sour Cabbage Black Fish Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: 2nd Floor, Building 3, Internet of Things Incubator, No. 399 Danfeng Road
- Popular dishes: Salted Pepper Eel, Grilled Fish, Sour Cabbage Black Fish Noodle Soup, Green Pepper and Egg Rice Bowl, Spicy Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Cabbage Black Fish Noodle SoupA flavorful noodle soup made with black fish and fermented cabbage, known for its tangy and spicy taste.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Spicy PotXiang锅 is a dish made by stir-frying a variety of ingredients. Main ingredients include meat, vegetables, soy products, and mushrooms, typically stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, then seasoned with special aromatic spices.