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Ben Lu Ben He Grilling Workshop (Tianmei Store)

Barbecue · ⭐ 4.0

Shop 107, Buildings 11–12, Yinxing Garden, No. 27, Fenghuang North Road

Dishes

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  Northern Beef Shumai

  Northern beef shumai is made with fresh beef as the main ingredient, mixed with scallions and ginger, wrapped in flour dough and steamed. It has a fresh and delicate flavor.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Crusted Lamb Skewers

  Xinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Garlic Eggplant

  Eggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
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  Carbon-Grilled Inner Mongolia Lamb Ribs 2 lbs

  Carbon-grilled Inner Mongolia lamb ribs 2 lbs use high-quality Inner Mongolia lamb ribs, made using traditional charcoal grilling methods, with a crispy outside and tender inside, and delicious meat.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Crispy Chicken Feet

  Crispy chicken feet made by frying tender chicken claws until golden and crunchy, then seasoned with savory spices.
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  香辣豆花烤鱼

  香辣豆花烤鱼以新鲜草鱼为主料，经过腌制后烤制而成，搭配豆腐脑（豆花）和多种蔬菜，加入辣椒、花椒等调料炒制的酱汁，最后将鱼与豆花、配菜一同炖煮入味。

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