Old Brand Short Soup Shop (Wuwei Road Branch)
小吃快餐 · ⭐ 3.8
No. 23-103, Qijiu Yi Block, opposite Wuwei Road Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-103, Qijiu Yi Block, opposite Wuwei Road Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Squid and Pig's Stomach Soup, Freshwater Clam and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23-103, Qijiu Yi Block, opposite Wuwei Road Farmers' Market
- Popular dishes: Ginseng Chicken Soup, Squid and Pig's Stomach Soup, Freshwater Clam and Pork Rib Soup, Stir-Fried Rice Noodles, Stewed Pigeon Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Squid and Pig's Stomach SoupFresh squid and pig stomach are the main ingredients. After cleaning and blanching the pig stomach to remove odor, both are simmered slowly with water and ginger slices until the stomach is tender and the squid is flavorful, resulting in a clear broth with a fresh taste.
Freshwater Clam and Pork Rib SoupA savory soup made by simmering freshwater clams and pork ribs, resulting in a clear, flavorful broth with tender clams and rich bone flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stewed Pigeon SoupA nourishing soup made by slow-cooking pigeon with ingredients like goji berries and red dates, resulting in a clear, savory broth.
Beef Tripe Noodles with Spicy SauceA spicy noodle dish featuring beef tripe and a rich, savory sauce made from pork mince and fermented bean paste.
Beef Shank Noodle with Mixed SauceBeef shank stewed until tender, served over handmade noodles with a rich mixed sauce.
Special Noodle SaladA cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
Fatty Intestine Mixed Sauce NoodlesA traditional Chinese noodle dish featuring pork intestine and a savory meat sauce, served over chewy noodles.
Kidney SoupA traditional Chinese soup made with pork or lamb kidneys, seasoned with ginger and scallions, known for its rich flavor and nourishing properties.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.