Yi Xiang Yunnan Crossing Bridge Noodles (Luojiazhai Branch)
小吃快餐 · ⭐ 3.4
190 meters south of the northeast gate of Luojiazhai
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 190 meters south of the northeast gate of Luojiazhai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mung Bean Sprouts, Dry Pancake, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: 190 meters south of the northeast gate of Luojiazhai
- Popular dishes: Mung Bean Sprouts, Dry Pancake, Seasonal Vegetables, Wood Ear Mushroom, Ham Sausage
China trip · China travel
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Dishes
Mung Bean SproutsA simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Secret Spicy Chili SauceA spicy chili sauce made with fresh chilies, garlic, ginger, and aromatic spices, offering a rich, bold flavor perfect for noodles, dipping, or cooking.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Guoqiao Potato NoodlesGuoqiao Potato Noodles is a Yunnan specialty dish made with potatoes and rice noodles, combined with chicken, eggs, vegetables, and other ingredients. The cooked rice noodles are placed in hot broth, then various toppings are added for a rich and delicious flavor.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.