Xiao Huang Ye Old Changsha Stinky Tofu (Denggao Road Branch)
小吃快餐 · ⭐ 4.1
No. 39, Denggao Road, Hunan University (opposite Hunan University Hospital)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Denggao Road, Hunan University (opposite Hunan University Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-spicy Stinky Tofu, Big Oil Pot, Xiao Huang Ye Old Changsha Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 39, Denggao Road, Hunan University (opposite Hunan University Hospital)
- Popular dishes: Medium-spicy Stinky Tofu, Big Oil Pot, Xiao Huang Ye Old Changsha Stinky Tofu, Changsha Stinky Tofu, Pork lard mixed rice noodles
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Dishes
Medium-spicy Stinky TofuFermented tofu fried until crispy, served with a medium-spicy chili sauce for a bold and aromatic flavor.
Big Oil PotA traditional Chinese home-style dish made by stir-frying pork fat in hot oil until it renders, then seasoning with garlic, ginger, and scallions for a rich, savory flavor.
Xiao Huang Ye Old Changsha Stinky TofuA traditional Hunan snack made from fermented tofu fried until crispy, served with spicy chili oil and herbs for a bold, savory flavor.
Changsha Stinky TofuA traditional Hunan snack made from fermented tofu fried until crispy, served with spicy sauce and herbs for a distinctive aroma and flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.