Xinfu Family Smoked Sauce Dumpling House
小吃快餐 · ⭐ 3.7
No. 2, Floor 1, Building 73, Qiji City, West Limin Avenue and South Qinjia Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Floor 1, Building 73, Qiji City, West Limin Avenue and South Qinjia Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Cold Dish, Mixed Pig Liver, Signature Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Floor 1, Building 73, Qiji City, West Limin Avenue and South Qinjia Road, Limin Development Zone
- Popular dishes: Big Cold Dish, Mixed Pig Liver, Signature Steamed Dumplings, Oil-Braised Chili, Pork Shank
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Dishes
Big Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a savory-sour dressing.
Mixed Pig LiverA dish made by mixing pig liver with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and tender texture.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Oil-Braised ChiliA Chinese home-style dish made by simmering fresh red chilies in oil with seasonings, resulting in a rich, spicy flavor and vibrant color.
Pork ShankPork shank is a flavorful cut from the pig's leg, slow-cooked with spices to create tender meat and rich bone flavor.
Stewed Pork with SauerkrautA traditional Northeast Chinese dish made by slow-cooking pork and fermented cabbage until tender, resulting in a rich, savory flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Stir-Fried Green BeansA classic Chinese home-style dish made by stir-frying green beans with garlic and ginger, resulting in a fresh and savory flavor.
Small PeanutSmall peanut is a snack made primarily with peanuts, usually stir-fried or deep-fried, with a crispy texture.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Zucchini and Egg SpecialZucchini slices stir-fried with eggs, fresh and nutritious. Main ingredients are zucchini and eggs, prepared by quick stir-frying.
Fresh Beef and Onion FillingMade from fresh beef and onions, chopped and seasoned, then wrapped in dough and steamed. Offers a savory, tender texture with sweet onion flavor blending harmoniously with rich beef aroma.
Fresh Meat and Corn FillingA filling made from fresh pork and sweet corn, commonly used in dumplings or buns. Offers a savory and slightly sweet taste with a soft, textured bite.