Pappa Kopi Malay Teahouse
Southeast Asian cuisine · ⭐ 4.1
No. 9 Ruisheng North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Ruisheng North Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KL Spicy Noodles, Pappa Curry Laksa, Kuala Lumpur Herbal Pork Bone Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 9 Ruisheng North Street
- Popular dishes: KL Spicy Noodles, Pappa Curry Laksa, Kuala Lumpur Herbal Pork Bone Tea, Nyonya Rendang Beef Rice, Batu Pahat Dry Meat Bone Soup
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Dishes
KL Spicy NoodlesKL Spicy Noodles is a flavorful Chinese noodle dish made with wide noodles, spicy chili sauce, minced beef, bean sprouts, and green onions, offering a bold and aromatic taste.
Pappa Curry LaksaA rich and spicy coconut-based noodle soup with Malay influences, featuring chicken or shrimp, vegetables, and rice noodles in a fragrant curry broth.
Kuala Lumpur Herbal Pork Bone TeaA Malaysian specialty soup combining pork bones and medicinal herbs, slow-cooked for rich flavor and health benefits.
Nyonya Rendang Beef RiceA flavorful dish featuring tender beef slow-cooked in a rich, spiced Nyonya sauce and served over fragrant rice.
Batu Pahat Dry Meat Bone SoupA Malaysian specialty soup made with pork bones, meat, and aromatic spices, slow-cooked to a rich, herbal broth.
Momo Zha ZaA home-style stir-fry dish made with tofu, greens, and minced meat, known for its savory flavor and satisfying texture.
Bungarut ToastA toast made with fresh bungarut leaf juice, offering a soft texture and natural plant aroma, often served with butter or jam.
Penang Shrimp Noodle SoupA signature dish from Penang, Malaysia, featuring a rich shrimp-based broth served with noodles, shrimp, and pork bones.
Malaysian Teh TarikA popular Malaysian milk tea made by pulling the tea between two containers to create a smooth, frothy texture.
Malay Fried Chicken Coconut RiceA flavorful Malay dish featuring crispy fried chicken served with fragrant coconut rice, garnished with cucumber, peanuts, and chili sauce.
Malay-Style Chicken FeetChicken feet slow-cooked in a rich blend of coconut milk and Malay spices like lemongrass, galangal, and chili for a fragrant, spicy flavor.