Da Qin Roast Chicken
Northeastern Chinese cuisine · ⭐ 3.5
No. 71, Chen Village Ecological Parking Lot, National Highway 210
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Chen Village Ecological Parking Lot, National Highway 210. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Flatbread, Ice Dew, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 71, Chen Village Ecological Parking Lot, National Highway 210
- Popular dishes: Farmhouse Flatbread, Ice Dew, Free-range Chicken, Stir-Fried Free-Range Eggs, Bai Shi Shan
China trip · China travel
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Dishes
Farmhouse FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until crispy outside and soft inside, often served with cured meat or sauce.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Stir-Fried Free-Range EggsFresh free-range eggs stir-fried quickly over high heat to retain a tender texture, lightly seasoned with scallions for a simple and delicious dish.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Stone Pot ChickenStoneware soil chicken is a dish made with free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, slow-cooked in a stoneware pot. The chicken pieces are cooked together with the ingredients in a heated stoneware pot, seasoned and simmered gently to make the meat tender and flavorful with a rich broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tsingtao Pure DraftTsingtao Pure Draft is a premium craft beer brewed with high-quality barley, hops, and pure water, offering a crisp, refreshing taste with rich malt aroma and a clean finish.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.