Qianxi Small Food Shop (Shanghai建发国际大厦 Store)
小吃面食 · ⭐ 3.6
No. 288, Yangshupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Yangshupu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rich Intestine Noodles, Tomato and Egg Sauce, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 288, Yangshupu Road
- Popular dishes: Rich Intestine Noodles, Tomato and Egg Sauce, Spicy Oil Dumplings, Spicy Numbing Dumplings, Egg Sauce Topping
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Dishes
Rich Intestine NoodlesA rich and flavorful dish featuring tender pork intestines served with chewy noodles, seasoned with a spicy sauce and garnished with herbs.
Tomato and Egg SauceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried into a savory sauce. Often served over noodles or rice for a comforting meal.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Egg Sauce ToppingA Chinese home-style dish featuring softly fried eggs served as a sauce over noodles or rice, seasoned with soy sauce and scallions.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Pickled Bean and Minced Pork Rice NoodlesA savory dish featuring sour pickled beans and minced pork served over rice noodles, known for its tangy and spicy flavor profile.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Chongqing Bowl Mixed Rice NoodlesA spicy Sichuan-style rice noodle dish featuring a rich, numbing broth with mixed ingredients like bean sprouts, wood ear mushrooms, pickled vegetables, and minced meat.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.