Yugangwan Shunde Fish Sashimi (Luocun Store)
Cantonese cuisine · ⭐ 3.7
No. 6 Beihu 3rd Road, Luocun (next to Zhu Yao Yijia)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Beihu 3rd Road, Luocun (next to Zhu Yao Yijia). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pig's stomach, Poached Fish Skin, Fermented tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6 Beihu 3rd Road, Luocun (next to Zhu Yao Yijia)
- Popular dishes: Pig's stomach, Poached Fish Skin, Fermented tofu, Shunde Gong Stewed Fish, Shunde Freshwater Carp Sashimi - Multi-Course Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Poached Fish SkinA Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
Fermented tofuFuru is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
Shunde Gong Stewed FishShunde Gong's Stewed Fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, soy sauce, sugar, and cooking wine, slowly simmered to perfection. The fish absorbs the flavors, resulting in tender texture and rich taste.
Shunde Freshwater Carp Sashimi - Multi-Course DishA traditional Cantonese dish from Shunde, featuring fresh carp sliced thin and served raw with seasonings like ginger, scallions, and peanuts. Each part of the fish is used in different preparations, showcasing culinary versatility.
Black Mountain Goat LambBlack mountain goat lamb is made from premium black goat meat, marinated with secret spices and slowly stewed to achieve tender texture and rich aroma.
Steamed Pork Belly with Fermented Black Bean SauceA Cantonese dish featuring pork belly steamed with fermented black bean sauce, resulting in tender, flavorful meat with a rich umami taste.