Sihai Youlong (Guoding Road Store)
小吃快餐 · ⭐ 3.4
No. 333 Guoding Road, Level 1, Unit F121
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Guoding Road, Level 1, Unit F121. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pan-Fried Dumplings, Taiwanese Meat Sauce Noodles, Four Seas Thick Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 333 Guoding Road, Level 1, Unit F121
- Popular dishes: Original Flavor Pan-Fried Dumplings, Taiwanese Meat Sauce Noodles, Four Seas Thick Chicken Cutlet, Signature Sour Spicy Soup, Osmanthus Glutinous Rice Porridge
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Dishes
Original Flavor Pan-Fried DumplingsOriginal flavor pot stickers are made with a wheat flour wrapper filled with pork, pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
Taiwanese Meat Sauce NoodlesA classic Taiwanese dish featuring thin noodles tossed in a savory meat sauce made from slow-cooked pork belly, soy sauce, and spices.
Four Seas Thick Chicken CutletThick-cut chicken breast marinated and fried to crispy perfection, served with a special sauce for rich flavor.
Signature Sour Spicy SoupSignature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
Osmanthus Glutinous Rice PorridgeGluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Braised Octopus PotstickersBraised octopus potstickers feature tender octopus in a savory sauce, with crispy edges and a rich umami flavor.
Chicken丝 with Baby Bok ChoyA dish made with shredded chicken and baby bok choy, stir-fried gently with minimal seasoning for a fresh and delicate flavor.
Chicken and Chicken Mushroom Rice PorridgeA savory rice porridge made with chicken, chicken mushrooms, and rice, simmered to a smooth consistency.
Golden Double ComboA flavorful dish featuring chicken breast and shrimp stir-fried with colorful peppers and onions, offering a golden hue and tender texture.
Black Pepper Beef DumplingsBlack pepper beef dumplings feature minced beef seasoned with black pepper, wrapped in dough and pan-fried until golden and crispy, offering a savory and aromatic bite.