Qian Yi Niucuan Hot Pot (Wanke Life Plaza Branch)
Hot pot · ⭐ 4.0
No. 213 Lianghe Road, Vanke City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Lianghe Road, Vanke City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Beef Cubes, Braised Beef with Bamboo Shoots, Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 213 Lianghe Road, Vanke City
- Popular dishes: Cumin Beef Cubes, Braised Beef with Bamboo Shoots, Bamboo Shoot Slices, Premium Layered Tripe, Shrimp paste
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Dishes
Cumin Beef CubesA Chinese dish made with tender beef cubes stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Braised Beef with Bamboo ShootsBamboo shoots and beef are cooked together, resulting in a savory dish where the tender beef complements the crisp bamboo shoots.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Black Pepper Beef with CorianderA savory stir-fry featuring tender beef, black pepper, and fresh coriander for a bold, aromatic flavor.