Shangzhu Ge Winter Melon Bowl · 17-Year Landmark Food (Pingzhou Store)
Cantonese cuisine · ⭐ 3.9
Youhe Building, Nos. 1–8, Shilong North Road, Pingzhou Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youhe Building, Nos. 1–8, Shilong North Road, Pingzhou Industrial Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Free-range Chicken, Taishan Oyster, Pan-fried Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Youhe Building, Nos. 1–8, Shilong North Road, Pingzhou Industrial Development Zone
- Popular dishes: Free-range Chicken, Taishan Oyster, Pan-fried Squid Cake, Pan-Fried Zongzi, Braised Squab with Soy Sauce
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Dishes
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Pan-fried Squid CakePan-fried squid cake made from fresh squid, eggs, and seasonings, pan-fried until golden brown for a tender and flavorful seafood dish.
Pan-Fried ZongziPan-fried zongzi is a traditional Chinese snack made by wrapping glutinous rice and fillings in bamboo leaves, then pan-frying until golden brown.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Dancing AbaloneFresh abalone steamed with seasonal vegetables and a savory broth, resulting in a tender and flavorful dish.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Abalone Chicken Winter Melon SoupA nourishing soup made with abalone, chicken, and winter melon, slowly simmered to blend flavors and create a delicate, savory dish.
Lobster Chicken Winter Melon Soup in BowlA rich soup made with lobster, chicken, and winter melon, slowly simmered to perfection in a serving bowl.