Kudi Coffee (Poly Grand Central Hotel, Tongzhou)
咖啡 · ⭐ 3.8
Ground-floor commercial unit, Building 2, Courtyard 4, Poly Dahuizhui
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 2, Courtyard 4, Poly Dahuizhui. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Cream Latte, Pistachio Zizhi Latte, Stardust Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 2, Courtyard 4, Poly Dahuizhui
- Popular dishes: Toffee Cream Latte, Pistachio Zizhi Latte, Stardust Thick Milk Latte, Durian Mochi, Pampas Blue Cheese Jasmine Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Cream LatteA dessert-coffee fusion drink made with toffee sauce, fresh cheese, and espresso. Prepared by mixing toffee sauce into hot milk, then adding whipped fresh cheese and cold brew coffee, topped with foam or cream. Rich in layers, balancing sweetness and coffee aroma.- Pistachio Zizhi LattePistachio Zizhi Latte is based on coffee, combined with pistachio paste and milk, topped with frothed milk to create a layered effect. To prepare, brew ground coffee powder and mix it with heated milk, then add an appropriate amount of pistachio paste and stir evenly. Finally, spread a layer of fine milk foam on the surface.
Stardust Thick Milk LatteStar Dust Thick Milk Latte is a coffee beverage made primarily from espresso and thick milk. The preparation involves mixing freshly extracted espresso with smooth thick milk, delivering a rich coffee aroma and creamy dairy flavor.
Durian MochiDurian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.- Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.- Premium Australian WhiteA flat white is a coffee drink made primarily from espresso and steamed milk, blended to create a smooth texture. A thin layer of foam usually tops the drink, sometimes with a touch of syrup or vanilla flavoring.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.