One Mao La Guo • Guizhou Sour Beef Hot Pot (First Store in Changsha)
Hot pot · ⭐ 4.4
No. 242, Lusong Road (next to Yishang Hotel, Nanfenggang)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 242, Lusong Road (next to Yishang Hotel, Nanfenggang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Wild Mountain Mushroom Platter, Anshun Duidui Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 242, Lusong Road (next to Yishang Hotel, Nanfenggang)
- Popular dishes: Sliced Beef with Green and Red Peppers, Wild Mountain Mushroom Platter, Anshun Duidui Noodles, Handmade Tofu Dumplings, Freshly Sliced Wagyu Beef
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Wild Mountain Mushroom PlatterA platter featuring a variety of wild mountain mushrooms, lightly cooked to preserve their natural flavor and texture.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Handmade Tofu DumplingsHandmade tofu dumplings made from fresh tofu and minced pork, shaped into balls and fried or steamed for a tender, savory bite.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Non-heritage Kaili Sour Soup PotA traditional sour soup pot from Kaili, Guizhou, made with fermented vegetables, pork, and spices, served with fresh ingredients like fish and tofu for a tangy, spicy flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.