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Jiàn Hǎi Seafood Barbecue Alley

鱼鲜 · ⭐ 4.0

No. 58, Donghai East Road, Laoshan District

Dishes

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  Premium Abalone Noodle Bowl

  Premium abalone noodle bowl features high-quality abalone simmered with rice and broth. The abalone is tender and flavorful, the broth rich and savory, and the rice absorbs the essence of the soup, creating a full-bodied texture. Made by cooking abalone and rice together, then pouring over the original broth.
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  Laoshan Spring Yak Beef

  Premium yak beef slow-cooked with natural spring water from Laoshan, resulting in tender meat and a clear, sweet broth that preserves the original flavor.
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  Scallop

  Scallop roe is the gonad of scallops, usually orange-red or creamy white with a delicate texture. Commonly prepared by steaming, pan-frying, or blanching for sashimi to preserve its natural freshness.
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  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Pan-Fried Dumplings

  Sea cucumber pan-fried dumplings feature fresh sea worm and pork filling, pan-fried until golden crisp, offering a savory and tender taste.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Pork Shoulder Steak

  Grilled pork shoulder steak, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lily Sauce Soy Pork

  Lily sauce soy pork is made with fatty pork belly, marinated in lily sauce and soy sauce, then steamed. The dish has a bright red color, tender meat, and a fragrant blend of lily and soy aroma.
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  See the Sea Genuine Fish Fragrance Shredded Pork

  Shredded pork stir-fried with fish sauce, scallions, and ginger. Tender in texture with a rich seafood flavor, savory and well-balanced.
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  Qingdao Laoshan Cold Noodles

  A cold dish made from sweet potato starch from Laoshan, mixed with garlic, vinegar, chili oil, and other seasonings for a refreshing summer taste.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Innovative Fried Sauce Live Sea Cucumber

  Fresh sea cucumber is the main ingredient, paired with a special fried sauce and deep-fried. The sea cucumber is tender and chewy, with rich sauce aroma and complex texture.
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  Spicy Squid Tentacles

  Spicy squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Abalone Potato Shreds

  A refined dish combining fresh abalone slices with finely shredded potatoes, stir-fried to a tender and crisp texture.

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