Xiao Dangjia Pig Trotter Braised Noodles (Zhen Shui Road Branch)
小吃快餐 · ⭐ 3.5
200 meters east of the intersection of Qingshui Road and Wenfeng Road, south side of the road (east of Lüdao Coffee)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Qingshui Road and Wenfeng Road, south side of the road (east of Lüdao Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Eight Treasure Rice, Cold-mixed pig liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 200 meters east of the intersection of Qingshui Road and Wenfeng Road, south side of the road (east of Lüdao Coffee)
- Popular dishes: Five-Spice Pig Trotters, Eight Treasure Rice, Cold-mixed pig liver, Preserved Vegetable Braised Pork, Bean Sprout Stir-fried with Thin Pancake
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bean Sprout Stir-fried with Thin PancakeBean sprouts stir-fried with thin pancakes, a light and healthy dish combining crisp texture and savory flavor.
Sesame Leaf and Almond NoodlesA flavorful noodle dish combining the aroma of sesame leaves with the richness of almonds, creating a unique and satisfying taste.
Spicy Lung BaoziA spicy dish featuring stir-fried pork lung with chili and garlic, served in a flatbread bun.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Egg Fried Noodles with SauceA classic Chinese home-style dish made by stir-frying noodles with eggs and a savory sauce.