Jiangcun Chicken Boss Charcoal Chicken Stew · Tujia Flavor (Jianggao Store)
Hot pot · ⭐ 3.4
Shops 103–106, No. 489 Xiahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 103–106, No. 489 Xiahua 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry and牛大力 Soup Base, Full Beef Banquet, Summer Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: Shops 103–106, No. 489 Xiahua 3rd Road
- Popular dishes: Five-Fingered Mulberry and牛大力 Soup Base, Full Beef Banquet, Summer Lobster, Signature Whole Beef Platter, Signature Large Chicken Wing
China trip · China travel
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Dishes
Five-Fingered Mulberry and牛大力 Soup BaseA nourishing soup base made from five-fingered mulberry and niu dali, simmered with chicken or pork bones for a rich, savory flavor.
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Summer LobsterFresh crayfish stir-fried with spices, a popular summer night snack.
Signature Whole Beef PlatterA premium platter featuring beef brisket, flank, and tongue, slow-cooked in a secret sauce and served with fresh vegetables and dipping sauce.
Signature Large Chicken WingA signature dish featuring large chicken wings marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Bull Head DelicacyA dish featuring slow-cooked beef head meat, seasoned with a blend of spices and secret sauce, resulting in tender and richly flavored meat.