Xing Laosan Smoked Meat (Fuda Street Branch)
小吃快餐 · ⭐ 3.7
No. 12 Fuqiang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Fuqiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Steamed Bun, Smoked Pig Trotter, Smoked Meat Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12 Fuqiang Street
- Popular dishes: Stir-fried Steamed Bun, Smoked Pig Trotter, Smoked Meat Flatbread, Smoked Meat and Sausage Platter, Smoked Pork Elbow
China trip · China travel
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Dishes
Stir-fried Steamed BunStir-fried buns is a Chinese home-style dish using buns as the main ingredient. Cubes of buns are stir-fried with eggs, greens, ham or minced meat, seasoned with soy sauce, salt and spices until golden and fluffy.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Smoked Meat and Sausage PlatterA platter of smoked pork belly and sausages, traditionally prepared using smoke curing for a rich, savory flavor.
Smoked Pork ElbowSmoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
Mashed EggplantEggplant puree is made by steaming eggplants and mashing them into a smooth paste. Main ingredient is eggplant, typically peeled, cubed, steamed soft, then mashed finely with a spoon or tool. Season with salt, garlic, sesame oil, or other seasonings.