Hao Zai Zhi Self-Service Restaurant
自助餐 · ⭐ 3.7
80 meters southwest of the intersection of Shangmayuanling Lane and Yuanyangjing Lane, Kaifu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Shangmayuanling Lane and Yuanyangjing Lane, Kaifu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried猪 Liver, Stir-Fried Duck, Braised Beef Offal with Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.7
- Address: 80 meters southwest of the intersection of Shangmayuanling Lane and Yuanyangjing Lane, Kaifu District
- Popular dishes: Stir-fried猪 Liver, Stir-Fried Duck, Braised Beef Offal with Radish, Carrot Stewed Chicken, Eggplant and Green Beans
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Dishes
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried DuckA Chinese dish made by quickly stir-frying duck meat with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Braised Beef Offal with RadishA traditional Chinese dish featuring beef offal and radish simmered together to create a rich, savory stew.
Carrot Stewed ChickenA classic Chinese dish featuring chicken and carrots simmered together until tender, with a rich, savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Sauce-Flavored Pork Shank BonesA Chinese dish made by slow-cooking pork shank bones in a savory sauce with soy sauce, doubanjiang, and spices until tender.
Green Pepper Stewed FishA Chinese home-style dish made by stewing fresh fish with green peppers, resulting in tender fish and crisp peppers in a savory sauce.
Spicy Chicken ThighsSpicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.