Mumei Casserole House
Northeastern Chinese cuisine · ⭐ 3.4
No. 328 Bancang Street (200 meters on foot from Exit 1 of Jiangwangmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Bancang Street (200 meters on foot from Exit 1 of Jiangwangmiao Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌凉皮, Cold-mixed glass noodles, 干切牛肉砂锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 328 Bancang Street (200 meters on foot from Exit 1 of Jiangwangmiao Metro Station)
- Popular dishes: 凉拌凉皮, Cold-mixed glass noodles, 干切牛肉砂锅, Chaozhou Pork Cake in Clay Pot, Crab Stick Hot Pot
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Dishes
凉拌凉皮凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
干切牛肉砂锅干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
Chaozhou Pork Cake in Clay PotA traditional Chaozhou dish featuring minced pork patties simmered slowly in a clay pot, resulting in tender meat and rich broth.
Crab Stick Hot PotA savory hot pot featuring crab sticks, tofu, and vegetables simmered in a clay pot for rich flavor.
Preserved Mustard Greens Braised Pork Rice BowlBraised pork belly and preserved mustard greens served over steamed rice, a savory and comforting dish.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Black Pepper Beef Rice BowlA savory dish featuring tender beef stir-fried with black pepper sauce, served over steamed rice.