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Tiangui Hot Oil Tofu Rice Bowl · Intangible Cultural Heritage (Zhongshan Road Branch)

小吃快餐 · ⭐ 4.4

Unit 1-3, Level 1, Building 5, Jintian Mingdu, Section 2 Binjiang Avenue

Dishes

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  Seasoning

  Seasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
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  Mixed Eggplant

  Cold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Spicy Pork Salad

  A cold dish made from boiled pork belly sliced and tossed with garlic, cilantro, chili oil, and soy sauce for a rich, savory flavor.
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  Spicy Hot-Mixed Chicken

  A spicy and flavorful dish made with tender chicken stir-fried in a blend of chili, garlic, and Sichuan peppercorns.
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  Signature Pork Shank

  A premium pork shank slow-cooked in a secret sauce, resulting in tender, flavorful meat that melts in your mouth.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Braised Beef in Clay Pot

  A traditional Chinese dish featuring beef slow-cooked in a clay pot with aromatics, resulting in tender meat and rich sauce.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Spicy Oil Shredded Vegetables

  A classic Sichuan dish made with shredded carrots, cucumber, and bean sprouts tossed in spicy chili oil for a crisp, numbingly flavorful bite.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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