Donghui Restaurant (Sunshine 100 Phoenix Street Service Counter Branch)
江浙菜 · ⭐ 4.4
Room 1426, 886 Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 1426, 886 Jiefang East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Five Grains Stewed with Shark's Fin, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: Room 1426, 886 Jiefang East Road
- Popular dishes: Dongpo Pork, Five Grains Stewed with Shark's Fin, Signature Roast Duck, Durian Cigar, Clam and Noodles Stir-fry
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five Grains Stewed with Shark's FinA nourishing Chinese dish featuring shark's fin and five grains slowly stewed to create a rich, savory flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Durian CigarA dessert made by wrapping fresh durian pulp in thin rice paper and steaming it, resulting in a soft, sweet, and aromatic treat.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Braised White CrabA dish featuring fresh white crab simmered with ginger, scallions, garlic, yellow wine, and soy sauce to create a rich, savory flavor.
Salt-Roasted WhelkA seafood dish made by roasting fresh whelks with coarse salt, resulting in tender and savory meat with a natural oceanic flavor.